Long-Term Drivers of Food Prices

by John Baffes and Allen Dennis, the World Bank

This paper, written by two economists, estimates what drove food-price increases from 1997-2004 and 2005-12. “It concludes that most of the price increases are accounted for by crude oil prices.”

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *


*